Our story
Flowers have shaped my way of seeing the world since childhood.
A distant memory of being surrounded by Astragalus at the foot of Mt. Rokko.
I spent countless hours among wildflowers, drawn to their colors, forms, and quiet presence.
Tasting azalea nectar, weaving crowns from clover, holding tiny petals in my hands, I felt a deep curiosity about nature’s design.
That curiosity continues to guide my work today.
Through floral design and table styling, I explore how flowers transform space and enrich daily life.
A single arrangement can change the atmosphere of a room, inviting calm, care, and intention.
In an age increasingly defined by technology, I believe that working with flowers—touching them, sensing them, living with them—offers a meaningful return to what is essential.
My lessons bring together flowers, table culture, and history, sharing beauty not only as decoration, but as a way of living.
About
With over 30 years of expertise in Floral Design and Table Styling, Jungsoon Suh is a dedicated specialist in flower and table culture.
After studying flowers and table coordination in Kobe and Tokyo, Japan, Jungsoon travelled to the UK to study floral design, culinary arts, and etiquette at Constance Spry, a traditional floral design school in England.
Coming back to Japan, she founded Cija and taught floral design & table styling classes in Osaka, Japan. Her work extended to creating flower arrangements for restaurants, weddings and for TV programs. Following her relocation to the Netherlands, Jungsoon registered her company and completed the floral design course at Aeres Hogeschool, obtaining a diploma and training under Kees Nagel.
Jungsoon’s passion lies in sharing her love for flowers and table culture with others.
“From start to finish, working with Jungsoon was very pleasant and stress free. The florals for the wedding were beautiful and we were able to experience something unique and connected to our own personal values.”
- R.S., Events Customer